Be Green With Amy, Cheese (vegan), Dates, Familiar Foods, Garlic, Ginger, Instant Pot / Pressure Cooker, Interviews, Recipes, Tofu, Vinegar

Tuscany Farro Soup and Parm Cheeze Demo With Amy’s Plant Based Hubby Rick! Q + A Bring Your Questions!

Learn how to make healthy taste delicious! Q + A! https://youtu.be/9D_WFUlVRYk Watch The Culinary Demo Here Rick’s Tuscany Farro Soup Serves: 6 to 8 Appliance:  Instant Pot or electric pressure cooker 1 Bag Frozen Onion and Peppers (20 oz) 3 Celery Stalks (chopped) 3 Carrots (chopped) 2 Cloves Garlic (minced) 2. TBS Table Tasty 1… Continue reading Tuscany Farro Soup and Parm Cheeze Demo With Amy’s Plant Based Hubby Rick! Q + A Bring Your Questions!

Cheese (vegan), Familiar Foods, Hey, I Can Make That!, Italian

Rick’s Parmigiana Cheeze – Plant Based

Ingredients: 2/3 Cup non-fortified Nutritional Yeast ½ Cup Raw, Unsalted Nuts (any combination of Almond, Cashew, Brazil or Walnuts) ¼ TSP Onion Powder (unsalted) ¼ TSP Garlic Powder (unsalted) 1 TBS Table Tasty (or your favorite salt substitute) Directions: Place ingredients into a standing blender or food processor with S-Blade. Pulse till crumbly. If you… Continue reading Rick’s Parmigiana Cheeze – Plant Based

Be Green With Amy, Cheese (vegan), Familiar Foods, Italian, Recipes, Tofu

Rick’s Ricotta – Plant Based

Creamy and Delicious! This can be used in Rick's Lasagna or Rick's Baked Ziti. Tofu/Ricotta Cheeze Blend: Place into Food Processor and process with S-Blade: 2 packages of firm tofu, cubed. (can use silken tofu) Set aside. Instructions: Blend in high powered blender: ½ cup Unsalted, Macadamia Nuts* ½ cup Raw, Unsalted Walnuts* ¼ cup… Continue reading Rick’s Ricotta – Plant Based

Batch Cooking, Broccoli, Cauliflower, Cool Gadgets, Familiar Foods, Italian, Main Dishes, Recipes, Zucchini

Rick’s Lasagna

https://youtu.be/mW5Q0ATYm8s Watch The Recipe Demo Here! Ingredients: Rick's Tofu/Ricotta Cheeze Blend 1 box of Whole Wheat Lasagna Noodles or Zucchini Noodles (see notes) 1 60 oz. bag Frozen (defrosted) Cauliflower /Broccoli / Carrots (California Blend) see notes Lasagna Noodles: Place lasagna noodles in large stock pot with about 4 - 5 quarts of boiling water.… Continue reading Rick’s Lasagna

Barbecue, Barbecue Sides, Be Green With Amy, Cabbage, Carrots, Familiar Foods, Onions, Raisins, Salads and Sides

Cole Slaw

https://youtu.be/uuH_WZ5vJHk Watch Me Make Coleslaw ! Delicious Coleslaw! Ingredients: For the Salad: 2 heads organic, purple cabbage, grated 1 carrot, grated 1/4 cup raisins 2 tablespoons raw pumpkin seeds 2 tablespoons raw sunflower seeds 1 tablespoon unhulled sesame seeds ½ cup chopped walnuts Dressing: 1/3 cup almond milk 1 apple  sliced 1/2 cup raw cashews… Continue reading Cole Slaw

Cashews, Cheese (vegan), Dressings and Sauces, Hey, I Can Make That!, Recipes, Red Pepper, Traveling, Tumeric, Vegan Twists on Old Favorites, Vitamix or Nutribullet

Instant No-Cooking Travel Vegan Cheese Sauce

Thanks to our Green Star member JoAnn for this outstanding recipe! No cooking! You can put this in a ziploc bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!!  Check out the recipe demo! https://youtu.be/62k0ekDnzgg Servings: 3 cups INGREDIENTS 1 cup instant potato flakes or dried potato 1… Continue reading Instant No-Cooking Travel Vegan Cheese Sauce

Easy Delicious Recipes, Familiar Foods, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites, Wraps

Easy to Make Tortilla Wraps Whole Food, Plant Based No Sugar, Salt or Oil!

https://youtu.be/lmyxNlaiUMY Watch the Recipe Demo Here!   Our Green Star Member JoAnn is a great Plant Based cook and demonstrated this recipe    Servings: 8 Prep Time: 10 Minutes Cooking Time: 5 Minutes   Ingredients:   1 3/4 cups organic Masa Harina Flour 1/4 arrow root powder or organic flour or gluten-free flour mix juice… Continue reading Easy to Make Tortilla Wraps Whole Food, Plant Based No Sugar, Salt or Oil!

Asian Cuisine, Comfort Food, Familiar Foods

Vegan Egg Foo Young – SOS Free

Grab your chopsticks! No need to miss Asian take-out Egg Foo Young. Watch as our Green Star Member JoAnn shows you how to make delicious, vegan, SOS Free Egg Foo Young.  Servings: 6 omelets Ingredients For the Gravy: 1 1/3 cups no sodium vegetable broth 2 tablespoons tamari 1 teaspoon low salt sriracha sauce or… Continue reading Vegan Egg Foo Young – SOS Free

Barbecue, BBQ Grill, Be Green With Amy, Carrots, Dates, Easy Delicious Recipes, Instant Pot / Pressure Cooker, Kids, Main Dishes, Meat Substitutes, Recipes, Snacks, Vegan Twists on Old Favorites, Vinegar

Hot Dogs (Shh.. most people/kids don’t know it’s vegan)

https://www.youtube.com/watch?v=3zdUU8R5a8Q Check Out The Recipe Demo for Hot Dogs!   You won't miss hot dogs at the next Barbecue. You can even bring these in a container to throw on your friends grill! Thanks to our Green Star members Beverly & John for this awesome, "Tastes like a hot dog!" recipe as demonstrated here on… Continue reading Hot Dogs (Shh.. most people/kids don’t know it’s vegan)

Cheese (vegan)

Melty Stretchy Gooey Vegan Nacho Cheese

Only 15 minutes to make this melty, stretchy, gooey, dairy-free cheese. Pour it on nachos, serve it on a baked potato, use it in a quesadilla, or wherever you desire.  Watch it on BeGreenWithAmy YouTube Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Adapted from : Sam Turnbull • It Doesn't Taste Like Chicken Cuisine: American… Continue reading Melty Stretchy Gooey Vegan Nacho Cheese