Drinks, Easy Delicious Recipes, Hey, I Can Make That!, Recipes, Tips, Tricks and Hacks, Valentine's Day, Vegan Twists on Old Favorites, weight loss

Valentine’s Day – Plant Based Cocktails!

https://youtu.be/aOjej2FcTNc Watch The Recipe Demo Here Recipes: Sparkling Pina Colada: 1 Bottle of Sparkling Water, or Club Soda. 2 Tsp of California Balsamic Coconut Balsamic Vinegar 2 Tsp of California Balsamic of California Balsamic Pineapple Balsamic Vinegar Ice (optional) Fill glass with sparkling water or club soda. Add Coconut and Pineapple Vinegars With a spoon,… Continue reading Valentine’s Day – Plant Based Cocktails!

Cheese (vegan), Dressings and Sauces, Hey, I Can Make That!, Recipes, Red Pepper, Traveling, Tumeric, Vegan Twists on Old Favorites, Vitamix or Nutribullet

Instant No-Cooking Travel Vegan Cheese Sauce

Thanks to our Green Star member JoAnn for this outstanding recipe! No cooking! You can put this in a ziploc bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!!  Check out the recipe demo! https://youtu.be/62k0ekDnzgg Servings: 3 cups INGREDIENTS 1 cup instant potato flakes or dried potato 1… Continue reading Instant No-Cooking Travel Vegan Cheese Sauce

Easy Delicious Recipes, Familiar Foods, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites, Wraps

Easy to Make Tortilla Wraps Whole Food, Plant Based No Sugar, Salt or Oil!

https://youtu.be/lmyxNlaiUMY Watch the Recipe Demo Here!   Our Green Star Member JoAnn is a great Plant Based cook and demonstrated this recipe    Servings: 8 Prep Time: 10 Minutes Cooking Time: 5 Minutes   Ingredients:   1 3/4 cups organic Masa Harina Flour 1/4 arrow root powder or organic flour or gluten-free flour mix juice… Continue reading Easy to Make Tortilla Wraps Whole Food, Plant Based No Sugar, Salt or Oil!

BBQ Grill, Carrots, Easy Delicious Recipes, Instant Pot / Pressure Cooker, Main Dishes, Meat Substitutes, Recipes, Vegan Twists on Old Favorites

Hot Dogs (Shh.. most people/kids don’t know it’s vegan)

https://www.youtube.com/watch?v=3zdUU8R5a8Q Check Out The Recipe Demo for Hot Dogs!   You won't miss hot dogs at the next Barbecue. You can even bring these in a container to throw on your friends grill! Thanks to our Green Star members Beverly & John for this awesome, "Tastes like a hot dog!" recipe as demonstrated here on… Continue reading Hot Dogs (Shh.. most people/kids don’t know it’s vegan)

Dips and Hummus, Dressings and Sauces, Instant Pot / Pressure Cooker, Tomatoes, Vegan Twists on Old Favorites

Romesco Sauce and Soup

This delicious recipe is delicious and versatile. Watch our Green Star member JoAnne demo this on . RED LENTIL ROMESCO SOUP INGREDIENTS: SOUP: ½ cup broth for sautéing 1 small onion, finely chopped or grated 2 large carrots, grated 2 garlic cloves, finely minced 8 cups vegetable broth 1 ½ cups dried red lentils ROMESCO… Continue reading Romesco Sauce and Soup

Fizzy, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites

Make Kefir – Non Dairy, No Sugar, Oil or Salt

How to Make Homemade Nondairy Milk Kefir as seen on BeGreenWithAmyYouTube Time: 60 minutes or more Prep Time: 5-10 minutes Fermenting time: 1 day or less do to temperature of room Total Time: approx. 24 hrs Servings: 4 cups Author: JoAnn  Ingredients 1-2 Tbsp kefir grains 4 cups Silk Protein Nut milk or nondairy milk… Continue reading Make Kefir – Non Dairy, No Sugar, Oil or Salt

Comfort Food, Soups, Vegan Twists on Old Favorites

Clamless Chowder

Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: 4-6 (makes about 8.5 cups) INGREDIENTS Blender ingredients: 1 ounce raw, unsalted cashews (about ¼ cup) ¼ cup water Soup pot ingredients: ½ medium yellow or white onion, chopped into small pieces (about 1 cup) 1 rib celery, chopped into small pieces… Continue reading Clamless Chowder

Chickpeas, Dressings and Sauces, Familiar Foods, Main Dishes, Vegan Twists on Old Favorites

Baked Falafel With Tzatziki Sauce

Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: 2-4 (makes 8 patties) INGREDIENTS: 1 can cooked chickpeas (15 ounces; about 1½ cups), drained and rinsed 1½ cups chopped kale (or other greens) 1 cup chopped parsley or cilantro ½ cup old-fashioned rolled oats ½ cup chopped yellow or white onion… Continue reading Baked Falafel With Tzatziki Sauce