https://youtu.be/uuH_WZ5vJHk Watch Me Make Coleslaw ! Click here to get 5 FREE recipes! I like to shred with this food processor. I like to use this chopper. I love to use this large bowl. This is a great, salt free mustard.
Since 2012, I have truly missed the creamy, tangy potato salad. Finally, a whole food, plant based, no added sugar, oil or salt potato salad that even SAD people enjoy!
So many familiar barbecue themed dishes can be delicious without added sugar, oil or salt. EASY VEGAN COLESLAW DRESSING 6 Ingredient Pulled Jackfruit and Cabbage BBQ Sauce Our very talented cook and Green Star member JoAnne, brought these delicious dishes to our Barbecue themed Meetup Pot Luck. You can also bring this potato salad to a… Continue reading What to make for a Barbecue?
6 Ingredient Pulled Jackfruit and Cabbage Prep Time 5 mins Cook Time 40 mins Total Time 45 mins A healthy and incredibly tasty whole food, plant based alternative to pulled pork or chicken. Quick and easy to make. Even carnivores love it! Ingredients 3 20oz cans jackfruit in brine or water (not in syrup!) ½ head of green cabbage, shredded… Continue reading 6 Ingredient Pulled Jackfruit and Cabbage
EASY VEGAN COLESLAW DRESSING 1 cup raw cashews* (soaked in very hot water 1 hour, or in cool water 6 hours or overnight) or sunflower seeds or both 1/3 cup water 1 Tbsp date syrup (plus more to taste) 2 Tbsp spicy brown mustard (or yellow mustard, Dijon, or mustard of choice) 1 1/2 Tbsp white vinegar 2 Tbsp apple cider vinegar or kombucha vinegar 4 Tbsp chopped yellow or red onion… Continue reading EASY VEGAN COLESLAW DRESSING