This can be used in Rick’s Lasagna or Rick’s Baked Ziti.
Tofu/Ricotta Cheeze Blend:
Place into Food Processor and process with S-Blade:
2 packages of firm tofu, cubed. (can use silken tofu)
Blend in high powered blender:
½ cup Unsalted, Macadamia Nuts*
½ cup Raw, Unsalted Walnuts*
¼ cup Raw, Unsalted Brazil Nuts*
½ cup Hemp seeds
4 TBS Table Tasty or your favorite salt substitute
1 TBS Chili 9000 or your favorite chili powder
½ TSP Onion Powder (unsalted)
½ TSP Garlic Powder (unsalted)
Juice of 1 Lemon Lemon Juicer
1 TBS Italian Herbs
½ Cup unfortified Nutritional yeast
2 Cups Water
1 TBS Unsalted Brown Mustard
3 TBS Date Syrup
Pour contents of blender into food processor and combine with processed tofu for about 2 minutes or till consistency is that of Ricotta Cheese.
Remove Tofu/Ricotta Cheeze Blend and place into glass storage container
for storage in refrigerator.
For nuts you may substitute 1 1/4 cup of raw, unsalted cashews in place of the Macadamia, Walnuts, Brazil Nuts.
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Be Strong, Be Well and Be Green!🌱