Cheese (vegan), Familiar Foods, Garlic, Instant Pot / Pressure Cooker, Interviews, lupus, Recipes, Tofu

Tuscany Farro Soup and Parm Cheeze Demo With Amy’s Plant Based Hubby Rick!

Learn how to make healthy taste delicious! Watch The Culinary Demo Here Rick’s Tuscany Farro Soup Serves: 6 to 8 Appliance:  Instant Pot or electric pressure cooker 1 Bag Frozen Onion and Peppers (20 oz) 3 Celery Stalks (chopped) 3 Carrots (chopped) 2 Cloves Garlic (minced) 2. TBS Table Tasty 1 TBS Chili 9000… Continue reading Tuscany Farro Soup and Parm Cheeze Demo With Amy’s Plant Based Hubby Rick!

Cheese (vegan), Familiar Foods, Hey, I Can Make That!

Rick’s Parmigiana Cheeze – Plant Based

Ingredients: 2/3 Cup non-fortified Nutritional Yeast ½ Cup Raw, Unsalted Nuts (any combination of Almond, Cashew, Brazil or Walnuts) ¼ TSP Onion Powder (unsalted) ¼ TSP Garlic Powder (unsalted) 1 TBS Table Tasty (or your favorite salt substitute) Directions: Place ingredients into a standing blender or food processor with S-Blade. Pulse till crumbly. If you… Continue reading Rick’s Parmigiana Cheeze – Plant Based

Cheese (vegan), Familiar Foods, Recipes, Tofu

Rick’s Ricotta – Plant Based

Creamy and Delicious! This can be used in Rick's Lasagna or Rick's Baked Ziti. Tofu/Ricotta Cheeze Blend: Place into Food Processor and process with S-Blade: 2 packages of firm tofu, cubed. (can use silken tofu) Set aside. Instructions: Blend in high powered blender: ½ cup Unsalted, Macadamia Nuts* ½ cup Raw, Unsalted Walnuts* ¼ cup… Continue reading Rick’s Ricotta – Plant Based

Cheese (vegan), Dressings and Sauces, Hey, I Can Make That!, Recipes, Red Pepper, Traveling, Tumeric, Vegan Twists on Old Favorites, Vitamix or Nutribullet

Instant No-Cooking Travel Vegan Cheese Sauce

This plant based (no) cheese sauce requires no cooking! You can put this in a ziplock bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!! 

Cheese (vegan)

Melty Stretchy Gooey Vegan Nacho Cheese

Only 15 minutes to make this melty, stretchy, gooey, dairy-free cheese. Pour it on nachos, serve it on a baked potato, use it in a quesadilla, or wherever you desire.  Watch it on BeGreenWithAmy YouTube Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Adapted from : Sam Turnbull • It Doesn't Taste Like Chicken Cuisine: American… Continue reading Melty Stretchy Gooey Vegan Nacho Cheese