Are you ready to transform your favorite comfort foods into healthy, plant-based delights? Join Vicki Brett-Gach, a Certified Personal Chef & Plant-Based Culinary Instructor, for three tantalizing recipe demos. She'll show you how to make Raspberry Peach Overnight Oats, Vegan Mac & No-Cheese and Buttermilk Ranch Dressing! You'll be all set for breakfast, lunch and dinner!
I couldn't believe how easy it was to make this dish! That's why I included it in my "Hey, I Can Make That!" series
Familiar, comfort foods can taste sooo good and be prepared without sugar, oil or salt. Thanks to our Green Star member JoAnn who shared this recipe and delicious dish at one of our pot luck dinners. Ingredients Potato Base: 1 14.5 oz cannellini beans or other white beans , drained (save aquafaba) and rinsed 3/4… Continue reading Scalloped Potato Duo
