Greenings Green Warriors! Today, we’re diving into the world of dairy-free alternatives with a delicious twist – homemade plant-based parmesan cheese. Whether you’re a seasoned vegan or simply looking to reduce your intake of animal products, this versatile ingredient is sure to elevate your culinary creations to new heights!
Traditional parmesan cheese may be off-limits for those following a plant-based lifestyle, but fear not – with a few simple ingredients and a bit of creativity, you can whip up a dairy-free version that’s just as flavorful and satisfying.
So, what exactly is plant-based parmesan cheese, and how do you make it? Let’s break it down:
Rick’s Parmigiana Cheeze Ingredients BeGreenWithAmy.com
Rick’s Parmigiana Cheeze Instructions BeGreenWithAmy.com
- Place ingredients into a standing blender or food processor with S-Blade.
- Pulse till crumbly. If you pulse too much, it will turn into a paste!
- Store in a glass container in the refrigerator for up to a month or in the freezer.
Or you can buy this! Kelly’s Gourmet Cheezy Parmsesan
Delicious on:
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Thanks, I won’t have to order the Parma (cheese)
Enjoy! Be Strong, Be Well and Be Green!🌱