2/3 Cup non-fortified Nutritional Yeast
½ Cup Raw, Unsalted Nuts (any combination of Almond, Cashew, Brazil or Walnuts)
¼ TSP Onion Powder (unsalted)
¼ TSP Garlic Powder (unsalted)
1 TBS Table Tasty (or your favorite salt substitute)
Place ingredients into a standing blender or food processor with S-Blade.
Pulse till crumbly. If you pulse too much, it will turn into a paste!
Store in a glass container
in the refrigerator for up to a month or in the freezer.
Or you can buy this! Kelly’s Gourmet Cheezy Parmsesan
Delicious on Rick’s Lasagna or Rick’s Baked Ziti!
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2 thoughts on “Rick’s Parmigiana Cheeze – Plant Based”
Thanks, I won’t have to order the Parma (cheese)
Enjoy! Be Strong, Be Well and Be Green!🌱