Cheese (vegan), Familiar Foods, Hey, I Can Make That!, Italian

Rick’s Parmigiana Cheeze – Plant Based


2/3 Cup non-fortified Nutritional Yeast

½ Cup Raw, Unsalted Nuts (any combination of Almond, Cashew, Brazil or Walnuts)

¼ TSP Onion Powder (unsalted)

¼ TSP Garlic Powder (unsalted)

1 TBS Table Tasty (or your favorite salt substitute)


Place ingredients into a standing blender or food processor with S-Blade.

Pulse till crumbly. If you pulse too much, it will turn into a paste!

Store in a glass container

in the refrigerator for up to a month or in the freezer.

Or you can buy this! Kelly’s Gourmet Cheezy Parmesan

Delicious on Rick’s Lasagna or Rick’s Baked Ziti!

Would you like private Zoom cooking lessons? Having challenges with this lifestyle?

I would love to provide you with more help!

Click here to schedule a coaching session!

Be Strong, Be Well and Be Green!🌱

When you use our Affiliate links to make purchases we do earn a small commission without any extra cost to you. 

2 thoughts on “Rick’s Parmigiana Cheeze – Plant Based”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s