Batch Cooking, Hey, I Can Make That!, Mushrooms, Onions, Recipes, Red Pepper

No Oil Mushrooms

https://youtu.be/eShnXYmR2tk View The Recipe Demo On Be Green With Amy YouTube! No Oil Mushrooms Ingredients: 1 Bag Frozen Peppers & Onions Mix 3 Pounds Sliced Mushrooms 3 TBSP Bensons Table Tasty 1 TBSP Chili 9000 3 TBS Rick’s Special Sauce Instructions: Place Peppers & Onions in 5 qt frying pan on high heat. Option: You… Continue reading No Oil Mushrooms

Cashews, Cheese (vegan), Dressings and Sauces, Hey, I Can Make That!, Recipes, Red Pepper, Traveling, Tumeric, Vegan Twists on Old Favorites, Vitamix or Nutribullet

Instant No-Cooking Travel Vegan Cheese Sauce

Thanks to our Green Star member JoAnn for this outstanding recipe! No cooking! You can put this in a ziploc bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!!  Check out the recipe demo! https://youtu.be/62k0ekDnzgg Servings: 3 cups INGREDIENTS 1 cup instant potato flakes or dried potato 1… Continue reading Instant No-Cooking Travel Vegan Cheese Sauce

Acorn Squash, Batch Cooking, Brussels Sprouts, Cinnamon, Dates, Easy Delicious Recipes, Main Dishes, Recipes, Red Pepper, Vinegar, Zucchini

Oven Roasted Autumn Vegetables

    INGREDIENTS 4 cups Brussels sprouts, cut in half3 cups acorn squash, peeled and diced1 cup pecans, chopped1 cup dates, chopped1/4 cup apple cider vinegar2-3 cloves garlic, minced2 tablespoons unsalted mustard1 teaspoon black pepper1/2 teaspoon ground cinnamon1/2 teaspoon ground chili flakes1/4 teaspoon nutmeg PREP TIME10COOK TIME45SERVES6 DIRECTIONSPre-heat oven to 375°F.Combine Brussels sprouts, acorn squash,… Continue reading Oven Roasted Autumn Vegetables

Dates, Dips and Hummus, Recipes, Red Pepper

Red Bell Pepper Dip

 INGREDIENTS 3/4 cup walnuts, chopped1/2 cup scallions, chopped1 red bell pepper, large, freshly roasted2 teaspoons date paste1 teaspoon lemon juice, freshly squeezed1 teaspoon ground cumin1/4 teaspoon dried crushed chili flakes1/4 teaspoon sweet paprika PREP TIME 10 minutes DIRECTIONS To roast red bell pepper, char it on all sides directly over the flame of a gas… Continue reading Red Bell Pepper Dip