I really hope that you can join us on Saturday, January 2nd, 2021.
The show will be on at:
11:00 am Pacific
1:00 pm Central
2:00 pm Eastern
Please say hello to me during the broadcast in the Facebook or YouTube comments and invite people you know to join us!Spread the word about plant based living!
I love to freeze my cooked beans in 1 or 2 cup silicone storage bags so I will always have delicious, SOS Free, cooked beans which can be quickly defrosted.
If you would like help to learn how to navigate this lifestyle, please contact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
Please subscribe so I know you would like me to share more helpful hints.
If you would like help to learn how to navigate this lifestyle, please contact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
Please subscribe so I know you would like me to share more helpful hints.
Allow to marinate for at least 4 hours, preferably overnight.
Note: I do not peel the sweet potato, carrot, apple or ginger (I use organic)
If you would like help with learning other ways to navigate this lifestyle, pleasecontact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
If you would like to help support my blog, consider shopping on my AmazonStorefor Whole Food, Plant Based kitchen gadgets, books, food, home delivered food and more!
If you would like to donate to help me with the costs of maintaining this website, recipe development, social media publicity and more, please donate here.
INGREDIENTS 4 cups Brussels sprouts, cut in half 3 cups acorn squash, peeled and diced 1 cup pecans, chopped 1 cup dates, chopped 1/4 cup apple cider vinegar 2-3 cloves garlic, minced 2 tablespoons unsalted mustard 1 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground chili flakes 1/4 teaspoon nutmeg PREP TIME 10 COOK TIME 45 SERVES 6 DIRECTIONS Pre-heat oven to 375°F. Combine Brussels sprouts, acorn squash, pecans and dates in a large mixing bowl. In a smaller mixing bowl, combine vinegar, mustard, black pepper, cinnamon, chili flakes and nutmeg, then whisk. Add content from smaller bowl into the larger bowl of vegetables and mix until well coated. Bake for 40-45 minutes or until vegetables Line a baking sheet with parchment and transfer the vegetables onto the pan. Bake for 40-45 minutes or until vegetables are tender.
How to pick the best acorn squash:
Look for squash with smooth, dull textured skin with no soft spots. Choose a squash between 1 to 3 pounds to make sure it is not too dry. Avoid bright orange squash as they are likely overripe and not very good for cooking.
If you would like help with learning other ways to navigate this lifestyle, pleasecontact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
If you would like to help support my blog, consider shopping on myAmazonStore for Whole Food, Plant Based kitchen gadgets, books, food, home delivered food and more!
If you would like to donate to help me with the costs of maintaining this website, recipe development, social media publicity and more, please donate here.
For starters, oil can make homemade chips soggy instead of crispy. Secondly, cooking with oil often causes the edges of potato slices to burn; when you cook without oil, you will get a much more uniform chip.
So here’s how to create a mean chip depending on what kind of potato you are using:
Preheat your oven to 400 degrees (F). Cut potatoes into ¼-inch or thinner slices. Season to taste. Line a baking sheet with parchment or Silpat and lay chips out in a single layer. Be careful not to crowd the slices. Bake for 15-20 minutes, depending on thickness, flip and bake until crispy and brown. If your chips are thick, you might need 5-10 minutes more per side. You know they’re done when you hear that satisfying snap!
I have helped many people maintain this lifestyle. If you would like help with learning other ways to navigate this lifestyle, pleasecontact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.
If you would like to help support my blog, consider shopping on my AmazonStorefor Whole Food, Plant Based kitchen gadgets, books, food, home delivered food and more!
If you would like to donate to help me with the costs of maintaining this website, recipe development, social media publicity and more, pleasedonate here.
