Acorn Squash, Batch Cooking, Brussels Sprouts, Easy Delicious Recipes, Main Dishes, Recipes, Vinegar

Oven Roasted Autumn Vegetables

Roasted Vegetables
Easy to make!

INGREDIENTS
4 cups Brussels sprouts, cut in half
3 cups acorn squash, peeled and diced
1 cup pecans, chopped
1 cup dates, chopped
1/4 cup apple cider vinegar
2-3 cloves garlic, minced
2 tablespoons unsalted mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground chili flakes
1/4 teaspoon nutmeg
PREP TIME
10
COOK TIME
45
SERVES
6
DIRECTIONS
Pre-heat oven to 375°F.
Combine Brussels sprouts, acorn squash, pecans and dates in a large mixing bowl.
In a smaller mixing bowl, combine vinegar, mustard, black pepper, cinnamon, chili flakes and nutmeg, then whisk.
Add content from smaller bowl into the larger bowl of vegetables and mix until well coated.
Bake for 40-45 minutes or until vegetables
Line a baking sheet with parchment and transfer the vegetables onto the pan.
Bake for 40-45 minutes or until vegetables are tender.

How to pick the best acorn squash:

Look for squash with smooth, dull textured skin with no soft spots.
Choose a squash between 1 to 3 pounds to make sure it is not too dry.
Avoid bright orange squash as they are likely overripe and not very good for cooking.

Please subscribe to my BeGreenWithAmy YouTube Channel for more recipes, hacks and help with this lifestyle.

Be Green With Amy YouTube

If you would like help with learning other ways to navigate this lifestyle, please contact me for a coaching session. I have learned many strategies, tips and hacks while coaching people since 2012. I would love to help you be successful as well.

If you would like to help support my blog, consider shopping on my AmazonStore for Whole Food, Plant Based kitchen gadgets, books, food, home delivered food and more!

If you would like to donate to help me with the costs of maintaining this website, recipe development, social media publicity and more, please donate here

Amy holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and eCornell

Be Strong, Be Well and Be Green!

Need to know, Tips, Tricks and Hacks

Do Some Thing Each Day

pretty-amy-2
               Do Some Thing Each Day

When my daughter created this space for me to blog, I was full of uncertainty. I knew there was so much I wanted to say but I was unsure of how to make it interesting to readers.

We spoke this morning about my commitment to daily exercise and eating healthy foods. These are things I do each day, they have become habits.

So today, I will attempt to write something each day.

What habits will you create? Do a little of something each day and before you know it, you will have created a habit which will enable you to move towards achieving your goals.

They say that Rome wasn’t built in a day, but every day they laid down more bricks.

Please click FOLLOW so that I can send you more helpful hints, inspiration and recipes.

Check out my BeGreenWithAmy YouTube Channel for lots of whole food, plant based hacks, recipes and more.

Be Strong, Be Well and Be Green!