Tag: recipe

Banana, Blueberries, Breakfasts, Cinnamon, Desserts, Easy Delicious Recipes, Hey, I Can Make That!, Raisins, Recipes

Apple Crisp – So Easy Dessert or Breakfast!

BeGreenWithAmy

Looking for a simple, wholesome dessert that’s as nourishing as it is delicious? This Apple Crisp recipe is the perfect guilt-free treat! Made with whole, plant-based ingredients like fresh apples, oats, bananas, and a hint of cinnamon, it’s bursting with natural sweetness and warming flavors. Whether you’re prepping a healthy dessert for your family or just want to enjoy a cozy snack, this recipe is easy to whip up and guaranteed to satisfy. Plus, there’s even an option to use frozen orange juice concentrate if you don’t have fresh on hand. Let’s dive into this comforting, crowd-pleasing dish!

Easy Delicious Recipes, Exercise, Fitness and Exercise, New Post, Recipes

Energize Your Body: Chef Vicki’s Post-Workout Meal Demo + Angela Fishcetti’s Fitness Class!

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🍲 Ready to boost your strength and well-being? Join Certified Personal Chef Vicki Brett-Gach for a quick, easy, and nutritious post-workout meal demo, then fitness expert Angela Fischetti will guide you through the benefits of strength training, explaining compound movements with practical instructions to kickstart your fitness journey safely. Tune in for a powerhouse episode that will have you feeling your absolute best! 💪🍽️

Breakfasts, Casseroles, Cheese (vegan), Dressings, Main Dishes, Meal Plan, New Post, Recipes

Breakfast, Lunch and Dinner! Raspberry Peach Overnight Oats, Vegan Mac & No-Cheese + Easy Salad With Ranch Dressing Chef Vicki Brett-Gach’s

BeGreenWithAmy

Are you ready to transform your favorite comfort foods into healthy, plant-based delights? Join Vicki Brett-Gach, a Certified Personal Chef & Plant-Based Culinary Instructor, for three tantalizing recipe demos. She'll show you how to make Raspberry Peach Overnight Oats, Vegan Mac & No-Cheese and Buttermilk Ranch Dressing! You'll be all set for breakfast, lunch and dinner!

Creole, Instant Pot / Pressure Cooker, Recipes

Creole Instant Pot Potato Creations Sharme Ridley

BeGreenWithAmy

Sharme Ridley sent us more creole recipes which she converted to tasty, plant based yumminess! Overcoming a host of health issues after adopting a plant-based diet, Sharme inspires others to follow a whole food, plant-based (WFPB) lifestyle!

Creole, Instant Pot / Pressure Cooker, Recipes

Creole Instant Pot Potato Creations Sharme Ridley

BeGreenWithAmy

Sharme will show you how she converted creole recipes to tasty, plant based yumminess! Overcoming a host of health issues after adopting a plant-based diet, Sharme inspires others to follow a whole food, plant-based (WFPB) lifestyle!

Avocado, Cilantro, New Post, Quinoa, Recipes, Red Pepper

Burrito Bowl Recipe Demo SOS Free Shayda Soleymani

BeGreenWithAmy

"This burrito bowl could not be easier, healthier and much tastier! I’m totally in love with this dish. Plus, it’s completely customizable to make it your own. This burrito bowl has it all, quinoa, black beans, corn, red bell pepper, onions and more. Easy to whip up ahead of time, these bowls are the perfect example of a healthy, hearty meal without sacrificing your taste buds. This dish is gluten free and I hope you enjoy it as much as I do." - Shayda Soleymani

Cheese (vegan), Familiar Foods, Hey, I Can Make That!, Italian

Elevate Your Plant-Based Dishes with Rick’s Parmesan Cheese Alternative!

BeGreenWithAmy

Greenings Green Warriors! Today, we're diving into the world of dairy-free alternatives with a delicious twist – homemade plant-based parmesan cheese. Whether you're a seasoned vegan or simply looking to reduce your intake of animal products, this versatile ingredient is sure to elevate your culinary creations to new heights! Traditional parmesan cheese may be off-limits… Continue reading Elevate Your Plant-Based Dishes with Rick’s Parmesan Cheese Alternative!

Cool Gadgets, Familiar Foods, Main Dishes, Recipes

Rick’s Lasagna

BeGreenWithAmy

https://youtu.be/mW5Q0ATYm8s Watch The Recipe Demo Here! Ingredients: Rick's Tofu/Ricotta Cheeze Blend 1 box of Whole Wheat Lasagna Noodles or Zucchini or Eggplant Noodles (see notes) 1 60 oz. bag Frozen (defrosted) Cauliflower /Broccoli / Carrots (California Blend) see notes Lasagna Noodles: Place lasagna noodles in large stock pot with about 4 - 5 quarts of… Continue reading Rick’s Lasagna

Drinks, Easy Delicious Recipes, Hey, I Can Make That!, Recipes, Tips, Tricks and Hacks, Valentine's Day, Vegan Twists on Old Favorites

Valentine’s Day – Plant Based Cocktails!

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https://youtu.be/aOjej2FcTNc Watch The Recipe Demo Here Recipes: Sparkling Pina Colada: 1 Bottle of Sparkling Water, or Club Soda. 2 Tsp of California Balsamic Coconut Balsamic Vinegar 2 Tsp of California Balsamic of California Balsamic Pineapple Balsamic Vinegar Ice (optional) Fill glass with sparkling water or club soda. Add Coconut and Pineapple Vinegars With a spoon,… Continue reading Valentine’s Day – Plant Based Cocktails!