Greenings Green Warrior! Running errands, commuting, traveling, socializing, visiting can all create excuses for grabbing something that is not ideal. As a Green Warrior committed to a whole food, plant-based lifestyle, navigating busy days filled with errands, commuting, and socializing can sometimes be a challenge. However, with a little preparation and some handy tips, you… Continue reading On-the-Go Tips: Fueling Your Plant-Based Lifestyle
Greenings, Green Warrior! Today, let's talk about an essential aspect of healthy eating: cooking without oil. You may be surprised to learn that even seemingly "healthy" oils like olive oil and coconut oil can add unnecessary calories and fat to your diet. But fear not! With a few simple tips and tricks, you can easily… Continue reading Tip: Easily cut about 400 calories per day
https://youtu.be/1aArIldgKBU Click here to watch us on Chef AJ! We had so much fun appearing on Chef AJ! Click here for 5 FREE Recipes! Here is the link for the Chocolate Cupcake Recipe. There, you will also find links to the nut and nut free frosting. For great whole food, plant based recipes, hacks and… Continue reading Amy & Rick Chocolate Cupcakes on Chef AJ
Greenings Green Warriors! Today, we're diving into the world of dairy-free alternatives with a delicious twist – homemade plant-based parmesan cheese. Whether you're a seasoned vegan or simply looking to reduce your intake of animal products, this versatile ingredient is sure to elevate your culinary creations to new heights! Traditional parmesan cheese may be off-limits… Continue reading Elevate Your Plant-Based Dishes with Rick’s Parmesan Cheese Alternative!
https://youtu.be/mW5Q0ATYm8s Watch The Recipe Demo Here! Ingredients: Rick's Tofu/Ricotta Cheeze Blend 1 box of Whole Wheat Lasagna Noodles or Zucchini or Eggplant Noodles (see notes) 1 60 oz. bag Frozen (defrosted) Cauliflower /Broccoli / Carrots (California Blend) see notes Lasagna Noodles: Place lasagna noodles in large stock pot with about 4 - 5 quarts of… Continue reading Rick’s Lasagna
Ingredients: 1 ½ Cup Oat Flour ½ Cup Rolled Oats 1 Tsp Baking Powder (non-aluminum) 1 TBSP Ground Cardamon 1 Cup Orange Juice of 1 Orange, peeled 1 Cup Raw, Unsalted Walnuts 1 Cup Raisins ¼ Cup Ground Chia Seed 1 TBS Cinnamon Instructions: Mix ingredients in a large mixing bowl. Place mixture in a… Continue reading Freakin’ Fabulous Cookies or Oatmeal Breakfast / Anytime Bars
https://youtu.be/aOjej2FcTNc Watch The Recipe Demo Here Recipes: Sparkling Pina Colada: 1 Bottle of Sparkling Water, or Club Soda. 2 Tsp of California Balsamic Coconut Balsamic Vinegar 2 Tsp of California Balsamic of California Balsamic Pineapple Balsamic Vinegar Ice (optional) Fill glass with sparkling water or club soda. Add Coconut and Pineapple Vinegars With a spoon,… Continue reading Valentine’s Day – Plant Based Cocktails!
This plant based (no) cheese sauce requires no cooking! You can put this in a ziplock bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!!Â
https://youtu.be/D7BdAzDfBig Watch Me Make The Dressing 1 1/4 cup Raw, Unsalted Cashews 1/2 cup No-Salt Stone Ground Mustard 2 Cups Filtered Water 12 Pitted Dates or Date Paste 1/4 Cup Apple Cider Vinegar Put all ingredients in a high powered blender or NutriBullet Blend until smooth and creamy Check out my YouTube recipe demo! Refrigerate… Continue reading Delicious Dressing SOS Free!
I encourage my clients to titrate down on the wine. Cholesterol and weight goes down as it is eliminated. Learn how much alcohol is considered ok for a healthy lifestyle. My clients also find it helpful to titrate down the sweetener and creamer in their coffee until they can drink it black. I learned… Continue reading What About Coffee and Wine?