Brussels Sprouts, Butternut Squash, Main Dishes, Salads and Sides

Warm Brussels Sprouts and Butternut Squash Salad

INGREDIENTS: FOR THE BUTTERNUT SQUASH: 12 ounces butternut squash, cut into 1/2 inch cubes 1 orange juiced pinch ground cinnamon pinch ground cloves pinch ground allspice pinch cayenne pepper 1 large shallot, chopped 3/4 pound Brussel sprouts, shredded or very thinly sliced 1/4 cup toasted pecans, chopped 2 tablespoons currants or raisins 2 tablespoons balsamic… Continue reading Warm Brussels Sprouts and Butternut Squash Salad

Acorn Squash, Batch Cooking, Brussels Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Eggplant, Hey, I Can Make That!, Main Dishes, Mushrooms, Onions, Potato, Sweet Potato

No Oil – Roasted Vegetables Recipe

Best to make 2 batches because you might eat one all by yourself. I love this method of cooking! If you have a root vegetable that you don't know what to do with, like a turnip, beet, yam, radish, etc., this is the simple way to make it taste delicious! You could roast other vegetables as well.… Continue reading No Oil – Roasted Vegetables Recipe

Brussels Sprouts, Recipes

Shredded Brussels Sprouts

INGREDIENTS: 2 cloves garlic, chopped 3/4 pound Brussels sprouts, cut into 1/8 inch ribbons 1/4 cup toasted walnuts, chopped (see note) 2 tablespoons raisins or currants 1 tablespoon nutritional yeast freshly ground black pepper INSTRUCTIONS: Heat 2 tablespoons water in a large skillet and saute garlic for 1 minute, add shredded Brussels sprouts and cook… Continue reading Shredded Brussels Sprouts

Acorn Squash, Brussels Sprouts, Cinnamon, Easy Delicious Recipes, Main Dishes, Recipes, Red Pepper

Oven Roasted Autumn Vegetables

    INGREDIENTS 4 cups Brussels sprouts, cut in half3 cups acorn squash, peeled and diced1 cup pecans, chopped1 cup dates, chopped1/4 cup apple cider vinegar2-3 cloves garlic, minced2 tablespoons unsalted mustard1 teaspoon black pepper1/2 teaspoon ground cinnamon1/2 teaspoon ground chili flakes1/4 teaspoon nutmeg PREP TIME10COOK TIME45SERVES6 DIRECTIONSPre-heat oven to 375°F.Combine Brussels sprouts, acorn squash,… Continue reading Oven Roasted Autumn Vegetables