Batch Cooking, Hey, I Can Make That!, Mushrooms, Onions, Recipes, Red Pepper

No Oil Mushrooms View The Recipe Demo On Be Green With Amy YouTube! No Oil Mushrooms Ingredients: 1 Bag Frozen Peppers & Onions Mix 3 Pounds Sliced Mushrooms 3 TBSP Bensons Table Tasty 1 TBSP Chili 9000 or your favorite chili powder. 3 TBS Rick’s Special Sauce Instructions: Place Peppers & Onions in 5 qt frying pan… Continue reading No Oil Mushrooms

Acorn Squash, Batch Cooking, Brussels Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Eggplant, Hey, I Can Make That!, Main Dishes, Mushrooms, Onions, Potato, Sweet Potato

No Oil – Roasted Vegetables Recipe

Best to make 2 batches because you might eat one all by yourself. I love this method of cooking! If you have a root vegetable that you don't know what to do with, like a turnip, beet, yam, radish, etc., this is the simple way to make it taste delicious! You could roast other vegetables as well.… Continue reading No Oil – Roasted Vegetables Recipe

Main Dishes, Mushrooms, Recipes

Spinach Stuffed Mushrooms

INGREDIENTS: 1 small onion, chopped 12 large mushrooms, stems removed and chopped 1 clove garlic (or more to taste), minced 1/2 teaspoon dried thyme 1/4 cup no-salt-added vegetable broth 5 ounces fresh spinach 2 tablespoons raw almond butter 1 tablespoon nutritional yeast 1/4 teaspoon black pepper, or to taste INSTRUCTIONS: Preheat oven to 350 degrees… Continue reading Spinach Stuffed Mushrooms

Mushrooms, Need to know

Mushrooms – Cooked or Raw ?

My short blog for the day: Mushrooms are important to eat daily. Please remember to cook them before eating. Raw mushrooms contain potentially carcinogenic agaratine.  Cooking greatly reduces this compound. Please click FOLLOW so that I can send you more helpful hints, inspiration and recipes. Check out my BeGreenWithAmy YouTube Channel for lots of whole… Continue reading Mushrooms – Cooked or Raw ?

Acorn Squash, Broccoli, Butternut Squash, Carrots, Cauliflower, Corn, Cucumber, Eggplant, Mushrooms, Need to know, Onions, Potato, Tips, Tricks and Hacks

Keep Fresh Produce From Spoiling

Once you have unpacked your produce and it is dry and separated, follow this guide below: Vegetables: Greens:   Lettuce and Greens should be wrapped in paper towels and place in one of the eco green bags or a zip lock bag.  Remove as much air as possible and place the wrapped greens in your vegetable drawer. Another… Continue reading Keep Fresh Produce From Spoiling