Lose weight and eat all you want till comfortably full!
Category: Mushrooms
No Oil Mushrooms
https://youtu.be/eShnXYmR2tk View The Recipe Demo On Be Green With Amy YouTube! No Oil Mushrooms Ingredients: 1 Bag Frozen Peppers & Onions Mix 3 Pounds Sliced Mushrooms 3 TBSP Bensons Table Tasty 1 TBSP Chili 9000 or your favorite chili powder. 3 TBS Rick’s Special Sauce Instructions: Place Peppers & Onions in 5 qt frying pan… Continue reading No Oil Mushrooms
No Oil – Roasted Vegetables Recipe
Best to make 2 batches because you might eat one all by yourself. I love this method of cooking! If you have a root vegetable that you don't know what to do with, like a turnip, beet, yam, radish, etc., this is the simple way to make it taste delicious! You could roast other vegetables as well.… Continue reading No Oil – Roasted Vegetables Recipe
Minestrone With Pesto
INGREDIENTS: 1 large onion, diced 1 cup peeled and coarsely chopped garlic 2 celery stalks, diced 2 carrots, diced 1 small turnip, diced 1/2 cup white wine or no-salt-added vegetable broth 1/2 pound mushrooms, sliced 1 tablespoon dried oregano 2 teaspoons dried basil 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon dried sage… Continue reading Minestrone With Pesto
Brown Mushroom Gravy
You don't have to miss gravy on your mashed potatoes anymore. Makes about 2 1/2 cups of gravy Ingredients: 8 oz pkg of mushrooms (white or cremini), cleaned and roughly sliced 1/2 cup red onion, diced very small 1/2 cup carrot, diced very small 2 cloves of garlic, minced or pressed (let sit 10 minutes… Continue reading Brown Mushroom Gravy
Spinach Stuffed Mushrooms
INGREDIENTS: 1 small onion, chopped 12 large mushrooms, stems removed and chopped 1 clove garlic (or more to taste), minced 1/2 teaspoon dried thyme 1/4 cup no-salt-added vegetable broth 5 ounces fresh spinach 2 tablespoons raw almond butter 1 tablespoon nutritional yeast 1/4 teaspoon black pepper, or to taste INSTRUCTIONS: Preheat oven to 350 degrees… Continue reading Spinach Stuffed Mushrooms
Mushrooms – Cooked or Raw ?
My short blog for the day: Mushrooms are important to eat daily. Please remember to cook them before eating. Raw mushrooms contain potentially carcinogenic agaratine. Cooking greatly reduces this compound. Please click FOLLOW so that I can send you more helpful hints, inspiration and recipes. Check out my BeGreenWithAmy YouTube Channel for lots of whole… Continue reading Mushrooms – Cooked or Raw ?
Keep Fresh Produce From Spoiling
Once you have unpacked your produce and it is dry and separated, follow this guide below: Vegetables: Greens: Lettuce and Greens should be wrapped in paper towels and place in one of the eco green bags or a zip lock bag. Remove as much air as possible and place the wrapped greens in your vegetable drawer. Another… Continue reading Keep Fresh Produce From Spoiling