Greenings Green Warrior! Looking for a refreshing, quick-to-make salad that’s bursting with flavor and nutrition? This cucumber, tomato, and red onion salad with a simple balsamic dressing is perfect for a light meal, snack, or side dish. Made with fresh, hydrating ingredients and a tangy dressing, it’s not only delicious but also Whole Food, Plant-Based… Continue reading Cucumber, Tomato, and Red Onion Salad with Balsamic Dressing – “Hey, I Can Make That!”
"When my weight reached 199 ¾ I stopped weighing myself. By then I had tried every diet I could find and at this point I couldn’t even lose the weight anymore. My body had become a fat storing machine. I finally realized diets don’t work. Since going Whole Food, Plant Bases, Sugar, Oil and Salt-free in July 2020, I lost 40+ pounds! My cholesterol is now in a normal range and my blood pressure averages around 108/70. My heart rate is back down around 44bpm like it used to be. I weigh 116 -118 pounds and I feel amazing! Now, I cycle tour while eating WFPE SOS free, wonderful food!
Once you have unpacked your produce and it is dry and separated, follow this guide below: Vegetables: Greens: Lettuce and Greens should be wrapped in paper towels and place in one of the eco green bags or a zip lock bag. Remove as much air as possible and place the wrapped greens in your vegetable drawer. Another… Continue reading Keep Fresh Produce From Spoiling