Watch Shayda Soleymani's culinary demo and Q + A! https://youtu.be/ihHOADmrriw Click Here to Watch LIVE Culinary Demo! Shayda Soleymani shows you how to make Southwestern Brown Rice Salad, a delicious WFPB, SOS Free dish! Southwestern Brown Rice Salad Ingredients: 3 cups cooked brown rice1-14.5oz can salt free black beans, rinsed & drained1-14.5oz can salt free… Continue reading Southwestern Brown Rice Salad With Shayda!
Curried Chickpea and Carrot Salad
This recipe has been modified from a recipe from the Vegan Yack Attack website. INGREDIENTS Salad Ingredients 3 Cups Cooked Chickpeas 1 1/2 Cups Grated Carrots 1/2 Cup Currants or Raisins Dressing Ingredients 3 Tbsp. sesame seeds 2 - 10 Tbsp. Water 1 -2 pitted dates 1 Tbsp. Freshly Squeezed Lemon Juice 1 Tbsp. Apple… Continue reading Curried Chickpea and Carrot Salad
Keep Fresh Produce From Spoiling
Once you have unpacked your produce and it is dry and separated, follow this guide below: Vegetables: Greens: Lettuce and Greens should be wrapped in paper towels and place in one of the eco green bags or a zip lock bag. Remove as much air as possible and place the wrapped greens in your vegetable drawer. Another… Continue reading Keep Fresh Produce From Spoiling