Don't know what to make for Thanksgiving? Cookbook author Faith Ralph will show us how to prepare delicious, plant based, Thanksgiving recipes.
Category: Thanksgiving
Pumpkin Chipotle Soup
Watch this recipe demo I attended at a Seventh Day Adventist Church. Ingredients:• 1 medium onion, chopped• 2 cloves garlic, chopped• 1 and ¾ cup roasted and mashed pumpkin* or 1 can (15 oz.) pure, unsweetened pumpkinor 1 and ¾ cup roasted and mashed butternut squash• 4 cups (1 quart) unsalted vegetable broth or water•… Continue reading Pumpkin Chipotle Soup
Fresh Cranberry Relish
Want to know how to easily make sweet and delicious cranberry relish? Serves: 4 cups Ingredients 13oz date paste or 2 cup dates, pitted (medjool, deglet noor or any other kind) 2 cup water 1 organic apple, sliced, cored (unpeeled) or 8 oz unsweetened, organic applesauce 24 ounces fresh cranberries Instructions In a high-speed blender,… Continue reading Fresh Cranberry Relish
Stuffed Acorn Squash
INGREDIENTS: 1 acorn squash 3 cups chopped organic celery 1 cup chopped onion 3 tablespoons chopped red pepper 2 cups unsweetened applesauce (or blend some apples) 1/2 teaspoon curry powder 1 teaspoon cinnamon 1 tablespoon salt substitute 2 6-7 ounce bags organic baby spinach INSTRUCTIONS: Halve squash and scoop out seeds. Sprinkle cut sides with… Continue reading Stuffed Acorn Squash