Salads and Sides

Curried Chickpea and Carrot Salad

This recipe has been modified from a recipe from the Vegan Yack Attack website.
  • Salad Ingredients
  • 3 Cups Cooked Chickpeas
  • 1 1/2 Cups Grated Carrots
  • 1/2 Cup Currants or Raisins
  • Dressing Ingredients
  • 3 Tbsp. sesame seeds
  • 2 – 10 Tbsp. Water
  • 1 -2 pitted dates
  • 1 Tbsp. Freshly Squeezed Lemon Juice
  • 1 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Bensons Table Tasty
  • 1 tsp. Curry Powder
  1. In a high speed blender, put all the dressing ingredients together.
  2. Let dressing ingredients soak while you assemble the salad.
  3. Combine the salad ingredients in a large mixing bowl.
  4. Blend dressing ingredients. Add more water as needed.
  5. Dress the salad ingredients with dressing. Serve.
  6. The Chickpea Salad will keep up to 3 days

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