Fizzy, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites

Make Kefir – Non Dairy, No Sugar, Oil or Salt

How to Make Homemade Nondairy Milk Kefir as seen on BeGreenWithAmyYouTube Time: 60 minutes or more Prep Time: 5-10 minutes Fermenting time: 1 day or less do to temperature of room Total Time: approx. 24 hrs Servings: 4 cups Author: JoAnnĀ  Ingredients 1-2 Tbsp kefir grains 4 cups Silk Protein Nut milk or nondairy milk… Continue reading Make Kefir – Non Dairy, No Sugar, Oil or Salt

Banana, Cinnamon, Desserts, Easy Delicious Recipes, Oats, Raisins, Sweet

Yummy and Easy Cookies

3 small-to-medium bananas (or 2 large) 1 cup oats Whatever seasoning and extras you prefer Ā like cinnamon &Ā raisins. Just mash bananas and mix with oats and seasonings. Preheat oven 350 F. Form the mixture into cookies on a parchment paper or silpat lined baking sheet. Bake for 15-20 minutes Please subscribe so that I know… Continue reading Yummy and Easy Cookies

Asian Cuisine, Avocado, Bread / Wraps, Cabbage, Carrots, Cool Food Items, Desserts, Hey, I Can Make That!, Sweet, Vegan Twists on Old Favorites, Wraps

I Love Frushi!

I did a recipe demonstration (back in 2019) with all of the ingredients theĀ attendiesĀ tried their hand at rolling them. It was a lot of fun, and really delicious. You just need to cut up your favorite fresh fruit. We used mango, kiwi, strawberries, apple cut up into match sticks, blueberries, pineapple and banana. You dip… Continue reading I Love Frushi!