Asian Cuisine, Avocado, Bread / Wraps, Cabbage, Carrots, Cool Food Items, Desserts, Hey, I Can Make That!, Sweet, Vegan Twists on Old Favorites, Wraps

I Love Frushi! Dive into Deliciousness with Frushi: A Fun and Fresh Twist on Sushi!

Greenings Green Warrior! Let me take you on a culinary adventure back to 2019 when we hosted a recipe demonstration featuring a delightful treat called Frushi. It was an absolute blast watching attendees roll up their sleeves (and their Frushi) and dive into this colorful and delicious creation. Now, let me share the recipe with… Continue reading I Love Frushi! Dive into Deliciousness with Frushi: A Fun and Fresh Twist on Sushi!

Fizzy, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites

Make Kefir – Non Dairy, No Sugar, Oil or Salt

How to Make Homemade Nondairy Milk Kefir as seen on BeGreenWithAmyYouTube Time: 60 minutes or more Prep Time: 5-10 minutes Fermenting time: 1 day or less do to temperature of room Total Time: approx. 24 hrs Servings: 4 cups Author: JoAnn  Ingredients 1-2 Tbsp kefir grains 4 cups Silk Protein Nut milk or nondairy milk… Continue reading Make Kefir – Non Dairy, No Sugar, Oil or Salt

Banana, Cinnamon, Desserts, Easy Delicious Recipes, Oats, Raisins, Sweet

Yummy and Easy Cookies

3 small-to-medium bananas (or 2 large) 1 cup oats Whatever seasoning and extras you prefer  like cinnamon & raisins. Just mash bananas and mix with oats and seasonings. Preheat oven 350 F. Form the mixture into cookies on a parchment paper or silpat lined baking sheet. Bake for 15-20 minutes Please subscribe so that I know… Continue reading Yummy and Easy Cookies