INGREDIENTS: 2 tablespoons arrowroot powder 4 tablespoons water 1 1/2 teaspoons Bragg Liquid Aminos 1 (14 ounce) box soft tofu, drained and patted dry with paper towel 3/4 cup chopped walnuts 1 1/4 cups chopped onions 1/2 cup chopped celery 2 cups chopped portobello mushrooms 1 tablespoon water 1 tablespoon no-salt-seasoning blend, adjusted to taste… Continue reading Thanksgiving Non-Meat Loaf
Category: Main Dishes
Baked Falafel With Tzatziki Sauce
Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: 2-4 (makes 8 patties) INGREDIENTS: 1 can cooked chickpeas (15 ounces; about 1½ cups), drained and rinsed 1½ cups chopped kale (or other greens) 1 cup chopped parsley or cilantro ½ cup old-fashioned rolled oats ½ cup chopped yellow or white onion… Continue reading Baked Falafel With Tzatziki Sauce
Farro and Vegetable Risotto with Dried Figs and Red Cabbage
INGREDIENTS: FOR THE RISOTTO: 1 yellow onion, diced 1 clove garlic, chopped 1 red bell pepper, diced 2 cups farro (see note) 6 cups no-salt-added vegetable broth 6 ounces shiitake mushrooms, thinly sliced 1 cup thinly sliced butternut squash 1 cup diced zucchini 1 ounce unsulfured dried figs, diced 1 teaspoon fresh oregano 1 teaspoon… Continue reading Farro and Vegetable Risotto with Dried Figs and Red Cabbage
Oven Roasted Vegetables
Vegetables that roast well are root vegetables with their own natural sugars, cruciferous veggies like cauliflower and broccoli, and flavorful veggies like tomatoes and mushrooms that hold their own in complex dishes.
Savory Stuffed Acorn SquashStuffed Acorn Squash
🍽️🍁 Dive into the flavors of fall with our delectable Stuffed Acorn Squash recipe! Click here to view the steps to create a mouthwatering dish that's perfect for any autumn gathering. With wholesome ingredients and cozy spices, this recipe is sure to become a seasonal favorite. 🌿
Curried Cauliflower
1 28 oz Can Whole Tomatoes (no salt added) 1 Onion 1 lb Frozen Cauliflower .5 lb Frozen Mixed Veggies 2 Potatoes Spices (I used fresh ginger, garlic, cumin, turmeric chili powder and coriander, ) Put all in a pot, bring to boil, simmer 10 minutes. Serve over Cooked Long Grain Brown Rice or Quinoa… Continue reading Curried Cauliflower
One Pan Mexican Quinoa
INGREDIENTS: 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth - 1 tablespoon set aside 1 (15-ounce) can unsalted black beans, drained and rinsed 1 (14.5 oz) can fire-roasted, salt free diced tomatoes 1 cup corn kernels, frozen, canned or roasted 1 teaspoon chili powder 1/2 teaspoon cumin salt substitute… Continue reading One Pan Mexican Quinoa
2 Bean Mexican Delight
This is a "Hey, I Can Make That!" recipe. It has very few ingredients which are familiar. This recipe can be made quickly.
Valentine’s Day Lentil, Flax, and Beet Burger
Greenings Green Warrior! Looking for a delicious alternative to a burger? Try this delicious. health promoting recipe! Are you planning on making these burgers? Tell me in the comments.
Spinach Stuffed Mushrooms
INGREDIENTS: 1 small onion, chopped 12 large mushrooms, stems removed and chopped 1 clove garlic (or more to taste), minced 1/2 teaspoon dried thyme 1/4 cup no-salt-added vegetable broth 5 ounces fresh spinach 2 tablespoons raw almond butter 1 tablespoon nutritional yeast 1/4 teaspoon black pepper, or to taste INSTRUCTIONS: Preheat oven to 350 degrees… Continue reading Spinach Stuffed Mushrooms