Main Dishes, Recipes

Stuffed Acorn Squash


1 acorn squash
3 cups chopped organic celery
1 cup chopped onion
3 tablespoons chopped red pepper
2 cups unsweetened strawberry applesauce (or blend some apples and strawberries)
1/2 teaspoon curry powder
1 teaspoon cinnamon
1 tablespoon salt substitute
2 6-7 ounce bags organic baby spinach

Halve squash and scoop out seeds.
Place cut side down in baking dish lined with parchment paper or silicone baking mat.
Bake at 350 degrees for 45 minutes.

Stir fry celery, onion and peppers until tender with a little water in a pan.
Stir in the applesauce, curry, cinnamon and salt substitute.
Steam spinach until wilted.
When squash is done, turn over and stuff with applesauce/veggie mix.
Let bake for 5 more minutes in the oven.
Serve each half on bed of steamed spinach.

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