Kick off the new year with Rick’s live recipe demo featuring Zucchini Ravioli on Portobello Mushrooms—a gourmet, Whole Food, Plant-Based dish that’s SOS-free and packed with flavor! 🌱🎉 Learn tips, ask questions, and start 2025 with healthy, delicious inspiration. Don’t miss it—join us live on New Year’s Day! 🍄✨
Some of my clients have very busy lives and / or are new to cooking. Don't let these situations be barriers to your healthy lifestyle. This recipe has detailed explanations to help those who are less familiar with cooking. If you don't eat onions and/or garlic, there are substitution suggestions for you in this recipe. Be Strong, Be Well and Be Green!🌱
Easy to make! Best to make 2 batches because you might eat one all by yourself. I love this method of cooking! If you have a root vegetable that you don't know what to do with, like a turnip, beet, yam, radish, etc., this is the simple way to make it taste delicious!
Vegetables that roast well are root vegetables with their own natural sugars, cruciferous veggies like cauliflower and broccoli, and flavorful veggies like tomatoes and mushrooms that hold their own in complex dishes.