Are you ready to transform your favorite comfort foods into healthy, plant-based delights? Join Vicki Brett-Gach, a Certified Personal Chef & Plant-Based Culinary Instructor, for three tantalizing recipe demos. She'll show you how to make Raspberry Peach Overnight Oats, Vegan Mac & No-Cheese and Buttermilk Ranch Dressing! You'll be all set for breakfast, lunch and dinner!
https://youtu.be/D7BdAzDfBig Watch Me Make The Dressing 1 1/4 cup Raw, Unsalted Cashews 1/2 cup No-Salt Stone Ground Mustard 2 Cups Filtered Water 12 Pitted Dates or Date Paste 1/4 Cup Apple Cider Vinegar Put all ingredients in a high powered blender or NutriBullet Blend until smooth and creamy Check out my YouTube recipe demo! Refrigerate… Continue reading Delicious Dressing SOS Free!
EASY VEGAN COLESLAW DRESSING 1 cup raw cashews* (soaked in very hot water 1 hour, or in cool water 6 hours or overnight) or sunflower seeds or both 1/3 cup water 1 Tbsp date syrup (plus more to taste) 2 Tbsp spicy brown mustard (or yellow mustard, Dijon, or mustard of choice) 1 1/2 Tbsp white vinegar 2 Tbsp apple cider vinegar or kombucha vinegar 4 Tbsp chopped yellow or red onion… Continue reading EASY VEGAN COLESLAW DRESSING