Do you love sushi but want a healthier, plant-based version that’s just as satisfying? In this episode, Rick is back in the kitchen rolling up delicious vegan sushi that's easy to make at home. Whether you're new to plant-based cooking or a seasoned Green Warrior, Rick’s recipe demo will give you practical tips, bold flavor combinations, and techniques to make sushi without fish, oil, or complicated equipment.
Greenings Green Warrior! Let me take you on a culinary adventure back to 2019 when we hosted a recipe demonstration featuring a delightful treat called Frushi. It was an absolute blast watching attendees roll up their sleeves (and their Frushi) and dive into this colorful and delicious creation. Now, let me share the recipe with… Continue reading I Love Frushi! Dive into Deliciousness with Frushi: A Fun and Fresh Twist on Sushi!
Grab your chopsticks! No need to miss Asian take-out Egg Foo Young. Watch as our Green Star Member JoAnn shows you how to make delicious, vegan, SOS Free Egg Foo Young. Servings: 6 omelets Ingredients For the Gravy: 1 1/3 cups no sodium vegetable broth 2 tablespoons tamari 1 teaspoon low salt sriracha sauce or… Continue reading Vegan Egg Foo Young – SOS Free