Greenings Green Warriors! Today, we're diving into the world of dairy-free alternatives with a delicious twist – homemade plant-based parmesan cheese. Whether you're a seasoned vegan or simply looking to reduce your intake of animal products, this versatile ingredient is sure to elevate your culinary creations to new heights! Traditional parmesan cheese may be off-limits… Continue reading Elevate Your Plant-Based Dishes with Rick’s Parmesan Cheese Alternative!
Tag: cheese
Rick’s Ricotta – Plant Based
Creamy and Delicious! This can be used in Rick's Lasagna or Rick's Baked Ziti. Tofu/Ricotta Cheeze Blend: Place into Food Processor and process with S-Blade: 2 packages of firm tofu, cubed. (can use silken tofu) Set aside. Instructions: Blend in high powered blender: ½ cup Unsalted, Macadamia Nuts* ½ cup Raw, Unsalted Walnuts* ¼ cup… Continue reading Rick’s Ricotta – Plant Based
Instant No-Cooking Travel Vegan Cheese Sauce
This plant based (no) cheese sauce requires no cooking! You can put this in a ziplock bag.It can be made in a NutriBullet ! 🙂 or any high-speed blender and is great for traveling!!Â