https://youtu.be/RS3qxmAdjgI Click Here to Watch! Watch How Easy it is to Make Delicious Chocolate Candy! See links below to get molds for Christmas, Valentine’s Day, Easter, Halloween, and more! Ingredients: 1 16oz Jar Unsalted Peanut Butter1 13oz Date Paste1 Cups ground almonds1 Cup Oat Flour … Continue reading Chocolate Candy for the Holidays!
https://www.youtube.com/watch?v=I-5naezgQZA Watch How Easy it is to Make Delicious, Chocolate Pudding I had not eaten pudding since adopting this lifestyle in 2012. When Beverly, a member of my WFPB Meetup group, brought this dish to our pot luck dinner, it rocked my world! I hope it rocks your world too! Don't let the ingredients fool… Continue reading How to Make Chocolate Pudding
https://youtu.be/vHi3VexHEv0 Watch Here! Freeze 5 very ripe bananas (without skin, cut into quarters). Check out the Sweet Potato Nice Cream version! https://www.youtube.com/live/VDUyTIZV33Q Naked Pumpkin Ice Cream Conquer Cravings - Ice Cream Be Strong, Be Well and Be Green!🌱
Craving a chocolatey treat that’s as nutritious as it is delicious? These black bean brownies are here to satisfy your sweet tooth without sacrificing your health goals! Black beans might sound like an unusual ingredient for dessert, but they’re a secret weapon for creating rich, fudgy brownies packed with plant-based protein and fiber. Plus, they… Continue reading (Is that really a) Black Bean Brownie?
Ingredients 1 cup pitted dates 1/2-3/4 cup soy milk 1/2 cup walnuts 1/4 cup almonds 1/2 tsp cardamom powder pinch of salt substitute (optional) 1 tbsp toasted sesame seeds (optional) Instructions Chop the dates coarsely. (I used a food processor to do this.) Chop the walnuts coarsely. (You may toast them if you wish, but I… Continue reading Date-Nut Slices
Crunchy, no sugar, oil or salt or flour! ½ cup chia seed* ½ cup sesame seeds* ½ cup pepitas (pumpkin seed)* ½ cup sunflower seeds *raw, unsalted 1 cup water Salt Substitute to taste 1) Preheat the oven to 300ºF. Line a large baking sheet with parchment paper or a silicone baking mat. 2) In… Continue reading 4 Seed Crackers
For starters, oil can make homemade chips soggy instead of crispy. Secondly, cooking with oil often causes the edges of potato slices to burn; when you cook without oil, you will get a much more uniform chip. So here’s how to create a mean chip depending on what kind of potato you are using: Russets,… Continue reading Oil Free Potato Chips