Chocolate Candy for the Holidays!

Watch How Easy it is to Make Delicious Chocolate Candy!

See links below to get molds for Christmas, Valentine’s Day, Easter, Halloween, and more!

Ingredients:

1 16oz Jar Unsalted Peanut Butter
1 13oz Date Paste
1 Cups ground almonds
1 Cup Oat Flour                                                                                                                                        1/4 cup ground hemp seeds                                                                                                                      6 Tablespoons Cocoa Powder                                                                                                                    1 1/2 Cups Water

Instructions:

In high speed blender 

Cocoa
Water
Date Paste

Mix in
Peanut Butter (discard oil)

Mix in
Oats
Nuts

Should be thick dough consistency

Spoon into a silicone mold:

Christmas Candy Molds

Silicone ice cube trays

Valentine’s Day Heart Shaped Candy Mold 

Halloween Candy Molds

Easter Candy Molds

Freeze for 6 hours or overnight (or until firm).

Pop out frozen and and store in a sealed container in freezer until ready to serve.

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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱