I had not eaten pudding since adopting this lifestyle in 2012. When Beverly, a member of my WFPB Meetup group, brought this dish to our pot luck dinner, it rocked my world! I hope it rocks your world too! Don’t let the ingredients fool you. As with many dishes in our lifestyle, healthy ingredients can put a delicious twist on a dish.
This dish is simple to make and you can watch me demo by clicking here
Chocolate Pudding – Sugar, Oil and Salt Free!
4 Cups Mashed Sweet Potatoes
1 Cup Pitted Dates or 4 1/2 ozDate Paste
1/2 Cup Cocoa or Cacoa Powder
2/3 Cup Plant Based Milk
2 Teaspoons Vanilla Powder (optional)
In high speed blender, blend ingredients till creamy and smooth.
Refrigerate for several hours or until cool.
Enjoy!
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