Greenings Green Warrior! Check out this yummy, non-dairy, Queso recipe with can be made in the blender or on the cooktop! Kathy Hester is passionate about making healthy eating accessible and delicious. Her recipes are plant based and vegan, plus she can help you with your dietary restrictions or allergies with recipe alternatives.
Scroll down for special offer from Kathy!
Queso Plant Based and SOS Free Ingredients Cook Time 15 Minutes
Instructions Blender Cooking Method:
- Add all the dry ingredients to your blender.
- Blend all ingredients until smooth.
Kathy uses the small container on her Ninja blender. Kathy says if you use a high-speed blender just keep blending and it will thicken up from the heat the blender creates– listening for the sound to change as a sign it’s thick.
BeGreenWithAmy.com
Instructions Stovetop Cooking Method:
- After it’s smooth, pour the blended oat mixture into a pan over medium-high heat.After it’s smooth, pour the blended oat mixture into a pan over medium-high heat.
- Blend the cooked mixture to make it smooth.
- BeGreenWithAmy.com
Whisk constantly so the bottom doesn’t burn, the oats will thicken and sink to the bottom as it cooks. It will thicken in about 5 minutes or even less. Kathy says “I know it looks a little lumpy, but don’t worry. The next step will smooth things out.”
Kathy’s Hint: don’t wash your blender from the first blend, so you only have to wash it once!
How To Store Queso
If you don’t eat all your queso, store in a container with a lid in the fridge. It should last for about 3 days.
Remember, you can always make a 1/2 recipe to make just what you need. Since it takes no time to make that’s the way Kathy does it!
Note:
You can reheat it in the microwave or on the stovetop. Either way, you will probably need to thin it out with some extra water or plain unsweetened nondairy milk.
Since the sauce will be thick, you will need to gently fold in the liquid as it heats. Kathy recommends using a pan that’s larger than you think you need. That will minimize any splashing.
Kathy likes using a spice grinder to combine her spices for a recipe so that they are better incorporated.
Kathy uses this to prevent water from boiling over on her stovetop.
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Special Offer!
For Be Green With Amy Followers there is a special discount to Kathy’s Cooking Club! It’s normally $50 a month but it’s $40 with the code below. This is not a one month discount but as long as they stay a member!
What do you get?
Two new live cooking classes each month with access to the recipes and replays after
Access to all past classes and recipes – more than 30 and counting – as long as you are a member
All classes are whole food plant based and have options for: oil-free, gluten-free, soy-free, nut-free, refined sugar free, and salt-free Kathy can help with other dietary restrictions within a plant based or vegan eating plan.
Click here for the special offer
Kathy Hester runs the food blogs https://plantbasedinstantpot.com and https://healthyslowcooking.com.
In addition to being a blogger, she is a recipe developer, food photographer, and author of 11 cookbooks. She’s sold over 150,000 books to date, check out her Author Page here!
