Greenings and Boo! Green Warrior. Are you looking for a fun and spooky dish for Halloween? Dish whole food, plant based, sos free soup, filled with “fingers” floating in “blood”, makes it extra ghoulish!
Scroll down for the recipe!
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A food processor makes preparation for this recipe much easier. This is my favorite food processor. The large 5″ wide feed chute eliminates need to precut most ingredients. It has a large capacity, so I don’t have to keep dumping the container as I am processing. The wide mouth can be adjusted to a smaller mouth to use for carrots, celery, etc. The slicing disc is the real deal. Turn the adjustment knob to the thickness you want and away you go.
Ghoulish ‘Blood and Fingers’ Plant-Based Halloween Soup Ingredients
Ghoulish ‘Blood and Fingers’ Plant-Based Halloween Soup Instructions
- Shred in Food Processor
Beets, Celery, Onion, Carrots, Cabbage - Blend:
Hemp Seed, Macadamia nuts,
Brazil Nuts, Walnuts
2 cups water
Keep mixture in Blender - In Large Stock Pot:
10 cups water
Simmer remaining ingredients for 30 minutes - Add to the blender with liquid from Stock to the capacity of the blender.
Blend till combined. - Pour contents of the blender into the Stock pot.
- Mix, serve and enjoy!
Please tell me in the comments how yours turned out and if you used any other ingredients.
Also a fun Valentine’s Day Soup!
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