Watch me make this recipe here:
Note: Uses liquid from Black Beans Recipe
1 12 oz bag frozen, organic corn
1 16 oz bag frozen pepper and onion
1 16 oz bag frozen California veggie mix
1 jar low or no salt salsa or 1 can of no salt tomatoes
1 TBS cumin
1/4 cup non-fortified, nutritional yeast
2 TBS Benson Table Tasty (I use this often, but you may use your favorite salt substitute.)
1 TBS Chilly 9000 (or to taste)
1 can no salt Rotell (optional for heat)
Add water to max fill line
Put all ingredients in Instant Pot
Cook for 1 minute.
I like to add cooked a starch like farro, brown rice, potato or quinoa also mushrooms to my bowl of black bean soup when I serve it.
I like to freeze extra soup in silicone bags for future, delicious meals.
It is handy to have instant boiling water at your sink. This is what I have at my kitchen sink.
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