This soup is sooo good! Ingredients: 1 tablespoon finely chopped fresh ginger 4 cups vegetable broth 2 teaspoons minced garlic 1/2 - 1 jalapeño pepper, seeded and finely chopped (or more to taste) 1 cup sliced mushrooms 1 cup bite-size broccoli florets 1 cup packed finely chopped bok choy 1 green onion, finely chopped, including… Continue reading Spicy Thai Soup
Category: Soups
New England Glam Chowder
INGREDIENTS 1 cup cashews, soaked for at least 2 hours 2 cups vegetable broth 4 teaspoons cornstarch 1 large yellow onion, diced medium 2 medium carrots, peeled, sliced into 1/4 inch thick half moons 3 stalks celery, sliced 1/4 inch thick 4 ounces shiitake mushrooms, thinly sliced 8 ounces white button mushrooms, sliced 1/4 inch… Continue reading New England Glam Chowder
Easy Split Pea Dahl
So Creamy and Filling! INGREDIENTS: 4-5 cloves garlic, minced 1 16-22 oz bag of frozen chopped onions & peppers mix 2 pounds of dry, split peas 1 12 oz bag frozen, sliced carrots 2 sweet potatoes, cut into bite size cubes, if organic, no need to peel 1/2 cup Rick's No-Honey, Honey Mustard Dressing AKA Rick's… Continue reading Easy Split Pea Dahl
Curried Potato Stew
Ingredients: Small Potatoes Diced 1.5 Lbs Frozen Mixed Veggies 1 14 oz Can unsalted Garbanzo Beans 1 28 oz Package POMI brand (unsalted) Chopped Tomatoes Curry Powder Garlic Let potatoes simmer a few minutes in the tomatoes till soft. Add all other ingredients and cook 5 more minutes. Add spices and Enjoy!! If you would like… Continue reading Curried Potato Stew
Creamy Red Pepper Soup
INGREDIENTS: 3 medium zucchini, chopped 2 medium red bell peppers, chopped 2 medium onions, chopped 2 cups frozen corn 5 cups no-salt-added vegetable broth 1/2 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried Italian seasoning 1 tablespoon no-salt seasoning blend 4 cloves garlic, chopped 1/2 cup raw cashews 3 cups cooked white beans… Continue reading Creamy Red Pepper Soup
Pinto Bean Soup with Brown Rice and Veggies
3 cups Harmony House dried pinto beans (blend until all are broken up). Click here to order dehydrated pinto beans 3 Bay leaves Pinch of thyme. 1 - 3 tsp crushed garlic 2 tsp Mrs Dash Fiesta Lime 6 cups of water or unsalted, vegetable broth Cooked Birdseye Steamfresh Brown and Wild Rice with Broccoli… Continue reading Pinto Bean Soup with Brown Rice and Veggies
Cream of Butternut Squash Soup
This recipe was brought to a potluck dinner I attended. Ingredients: 4 lb butternut Squash, peeled, seeded and cubed 1 sprig of Sage 1 large Onion, roughly chopped ½ inches 1 piece of fresh ginger, peeled and roughly slice ¼ teaspoon nutmeg 4 cups unsalted vegetable stock pepper to taste salt substitute to taste ½… Continue reading Cream of Butternut Squash Soup