Pinto Bean Soup with Brown Rice and Veggies

3 cups Harmony House dried pinto beans (blend until all are broken up).
Click here to order dehydrated pinto beans
3 Bay leaves
Pinch of thyme.
1 – 3 tsp crushed garlic
2 tsp Mrs Dash Fiesta Lime
6 cups of water or unsalted, vegetable broth
Cooked Birdseye Steamfresh Brown and Wild Rice with Broccoli and Carrots.- reserve for after cooking other ingredients.
Bring liquid to a boil.
Add everything.
Cook on low stirring 20 minutes.
Add water or cook longer for desired thickness.
Before serving add Cooked Birdseye Steamfresh Brown and Wild Rice with Broccoli and Carrots.

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