Salads and Sides, Thanksgiving

Fresh Cranberry Relish

Cranberry Relish

Want to know how to easily make sweet and delicious cranberry relish?

Serves: 4 cups

13oz date paste or 2 cup dates, pitted (medjool, deglet noor or any other kind)

2 cup water

1 organic apple, sliced, cored (unpeeled) or 8 oz unsweetened, organic applesauce

24 ounces fresh cranberries

In a high-speed blender, add your dates, apple and water and process until the dates are completely pulverized (see notes for instructions if you have a regular blender).
In a medium sized saucepan over medium-high heat, add your blended date mixture and the cranberries.

Cover and cook for about 12-13 minutes or until all the cranberries have popped, stirring every couple of minutes, to ensure the sweet mixture isn’t burning. Serve warm or cold according to preference.

If you only have a regular blender, you may be able to get the desired sweetness by soaking the dates in water for 1-2 days before preparation. 

Watch Rick demonstrate this recipe.

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This recipe was brought by one of our Meetup members to a PotLuck Gathering.

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