No Oil Mushrooms
1 Bag Frozen Peppers & Onions Mix
3 Pounds Sliced Mushrooms
3 TBSP Bensons Table Tasty
1 TBSP Chile 9000
3 TBS Rick’s Special Sauce
Place Peppers & Onions in 5 qt frying pan on high heat.
Option: You can cook the mushrooms down until caramelized.
Mix in remaining ingredients.
Cook for 3 minutes, stir occasionally.
Turn off heat.
Allow to cool in frying pan.
Liquid from this recipe can be frozen in silicone ice cube trays. Pop out cubes and freeze in silicone bag to use in future recipes. These trays are awesome for freezing freshly squeezed lemon or lime juice too!
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