I quadruple this recipe and make weekly in my Vitamix.
Watch this recipe demo on our YouTube Channel!
It is great with sushi, salads and stir-fry! Keeps in refrigerator for up to one week!
- ½ cup raisins
- ¼ cup raw, unsalted walnuts
- ½ cup water
- ¼ cup balsamic vinegar
- 1 clove garlic
- 1 tsp (low / no salt) Dijon mustard
1. Blend all ingredients in a high-powered blender or food processor until smooth.
This dressing can be used to season cooked vegetables as well. Check out my Sautéed Mushrooms!
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Be Strong, Be Well, and Be Green!