Dressings and Sauces

No-Honey, Honey Mustard Dressing

Salad dressing

I had this at a potluck dinner. I quadruple this recipe and make weekly in my Vitamix. 

Watch this recipe demo on our YouTube Channel!

It is great with sushi, salads and stir-fry!


  • ½ cup raisins
  • ¼ cup raw, unsalted walnuts
  • ½ cup water
  • ¼ cup balsamic vinegar
  • 1 clove garlic
  • 1 tsp (low / no salt) Dijon mustard

1. Blend all ingredients in a high-powered blender or food processor until smooth.

This dressing can be used to season cooked vegetables as well.  Check out my Sautéed Mushrooms!

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Amy holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and eCornell

Be Strong, Be Well, and Be Green!

2 thoughts on “No-Honey, Honey Mustard Dressing”

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