Be Green With Amy, Blood Pressure, Cholesterol, Health, Heart Disease, Triglycerides

Lower Cholesterol, Triglycerides, Blood Pressure! Dr. Nicole Harkin, M.D.

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This is a FREE Event. If you wish to have this put on your calendar for a reminder or if you wish to make a donation to help with the costs of creating this event, please click on the Eventbrite link below. You can type in $0 and still attend : )

Trying to get your cholesterol, triglycerides or blood pressure down? Dr. Nicole Harkin is a triple board certified preventive cardiologist. She specializes in cardiac optimization through precision and lifestyle medicine.

Nicole Harkin, MD, FACC of is a preventive cardiologist triple board certified in Internal Medicine, Cardiology, and Clinical Lipidology (Cholesterol Doctor). She specializes in cardiac optimization through precision and lifestyle medicine and is passionate about preventing heart disease through healthful, sustainable changes. Dr. Harkin’s mission is to provide patient centered cardiac care, evidence-based nutritional guidance, and personalized lifestyle plans for her patients in a convenient, virtual setting. After graduating from Boston University School of Medicine, she attended Columbia University for Internal Medicine residency and New York University for Cardiology fellowship. She proudly serves on the American Society for Preventive Cardiology Nutrition Working Group and the American College of Cardiology California Chapter Prevention Committee. She is also a member of the National Lipid Association.

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Click Here to arrange private Zoom cooking classes or coaching with this lifestyle.

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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱 !

Sharme Ridley is a Rouxbe certified plant-based cooking enthusiast who specializes in creating Louisiana Creole inspired dishes. Overcoming a host of health issues after adopting a plant-based diet, she now inspires others to follow a whole food, plant-based (WFPB) lifestyle through her efforts with Plant Based Atlanta, a PlantPure Communities pod and her Atlanta Creole YouTube channel, where she offers WFPB cooking demonstrations. Sharme is also one of the hosts for CNS Kitchen, a T. Colin Campbell Center for Nutrition Studies (CNS) plant-based support group. She earned the CNS eCornell Plant Based Nutrition Certificate and is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine (PCRM). A retired public school teacher in her early 60s, she takes no medicines and is a living testament to the power of plants. Sharme has a B.S. in Secondary Education, a MEd in Educational Administration, and an EdS in Curriculum and Instruction.

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Live Cooking Classes and More (CNS Kitchen Premium Space): Atlanta Creole YouTube:

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