Chickpeas, Instant Pot / Pressure Cooker, Recipes

ChickPeas in Instant Pot – Sugar, Oil and Salt Free

Chick Peas in Instant Pot

Easy to Cook Delicious ChickPeas in the Instant Pot! Salt free really can taste delicious!

Watch me make this recipe here on Chef AJ’s show!


1 Tablespoon Ground Garlic

Watch Amy make Chick Peas on Chef AJ’s Show!

1 Tablespoon Ground Onion

1 Tablespoon Cumin

3/4 Tablespoon Red Pepper Flakes

2 Pounds of Dry Chickpeas aka Garbanzo Beans


Rinse and drain chickpeas with clean water and place in Instant Pot. I use this awesome bean / grain rinser.

Add remaining ingredients.

Fill Instant Pot with water to max fill line.

The beans will cook faster if you use boiling hot water.

I have so much fun using this to divert steam from my Instant Pot. Mine is a steam breathing dragon!

I have this at my kitchen sink for access to instant hot water.

Cook for 40 minutes. 

Natural Pressure Release.

Drain cooked chickpeas into colander over a large bowl and save liquid for other recipes such as Black Beans.

Check out recipes using Chick Peas!

Check out this Hummus recipe using chick peas!

No Tuna – Tu-No Fish Wraps

Crunchy, Roasted Chick Peas!

I use this to grab the Instant Pot liner. Very useful, especially when it is hot!

You may freeze liquid into silicone ice cube trays for easy storage.

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Check out my BeGreenWithAmy YouTube Channel for lots of whole food, plant based hacks, recipes and more.

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Amy holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and eCornell

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10 thoughts on “ChickPeas in Instant Pot – Sugar, Oil and Salt Free”

  1. Hi

    Not to be a pain at all… but can you please link to the red microwave pan for the chickpea crunch recipe. I e been looking and looking for it. Thanks in advance!

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      1. This is not the same pan you show in your interview with AJ. I ordered it and it is for cooking bacon in the microwave, no holes for air circulation.

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      2. Sorry for that. I tried roasting chickpeas on a microwave safe plate and it works well. Just be sure to use a pot holder when removing. Mix around with a spoon, half way through cooking. Time varies as microwaves have different wattage.

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  2. Where can I buy the red crisping tray for use in microwave to crisp chickpeas? I don’t see the link anywhere. Thank youuu!!

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