Easy to Cook Delicious ChickPeas in the Instant Pot! Salt free really can taste delicious!
Watch me make this recipe here on Chef AJ’s show!
1 Tablespoon Ground Garlic
1 Tablespoon Ground Onion
1 Tablespoon Cumin
3/4 Tablespoon Red Pepper Flakes
2 Pounds of Dry Chickpeas aka Garbanzo Beans
Rinse and drain chickpeas with clean water and place in Instant Pot. I use this awesome bean / grain rinser.
Add remaining ingredients.
Fill Instant Pot with water to max fill line.
The beans will cook faster if you use boiling hot water.
Cook for 40 minutes.
Natural Pressure Release.
Drain cooked chickpeas into colander over a large bowl and save liquid for other recipes such as Black Beans.
Check out recipes using Chick Peas!
I use this to grab the Instant Pot liner. Very useful, especially when it is hot!
You may freeze liquid into silicone ice cube trays for easy storage.
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