Dips and Hummus

Rick’s Hummus

Watch Us Make This Hummus and More!

10 oz Unsalted Chickpeas (cooked)
10 oz Unsalted Black beans (cooked)
2 tablespoons Bensons Table Tasty
1/4 cup Rick’s Balsamic Vinaigrette
5 cloves garlic
Juice of 1 lemon
1 cup water (more or less as needed to blend into a creamy hummus)

Blend in High Powered Blender

Store in glass container.

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