I love to batch cook. This recipe uses leftover liquid from my ChickPeas Recipe.
2 Pounds of Dry Black Beans
Liquid from ChickPeas Recipe.
Rinse and drain black beans with clean water – I use this to rinse my grains and beans.
Place rinsed beans into Instant Pot.
Add liquid from ChickPeas recipe.
Fill Instant Pot with water to max fill line. For faster cooking, use boiling hot water. I have this at my kitchen sink for instant boiling water.
Cook for 40 minutes.
Natural Pressure Release.
Drain cooked beans into colander.
I use these to grip the Instant Pot liner. Very useful, especially when the liner is hot!
Save liquid for other recipes such as:
Black Bean Soup
You may freeze liquid into silicone ice cube trays for easy storage.
I love to freeze my cooked beans in 1 or 2 cup silicone storage bags so I will always have delicious, SOS Free, cooked beans which can be quickly defrosted.
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