Karin Feltman, RN, will tell how she resolved her lympodemia and will do an anti-inflammatory, Whole Food, Plant Based cooking demo.
Category: Lentils
Lentil Walnut Burritos with Peppers, Onions and Salsa
INGREDIENTS: FOR THE LENTIL FILLING: 1 cup walnuts, toasted 1 3/4 cups cooked brown lentils (see note) 1 1/2 teaspoons dried oregano 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chili powder 2 tablespoons nutritional yeast 1 teaspoon Bragg Liquid Aminos 2 tablespoons water or as needed FOR THE SALSA: (OR SUBSTITUTE Newman's Own Mild… Continue reading Lentil Walnut Burritos with Peppers, Onions and Salsa