Tostadas de Ceviche Ingredients
Tostadas de Ceviche Instructions
- Mash hearts of palm with a potato masher or dice to desired size.
- In bowl, combine hearts of palm, tomatoes, serrano chiles, onion, avocado, cilantro, oregano, lime juice and stir. Add little salt or salt substitute like Table Tasty.
- Allow mixture to sit in fridge at least an hour.
- Top tostada with mixture and more avocado if desired.
- Some people like topping with a sauce like Cholula.
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