“Now, What are the green leafy vegetables that I’m talking about?” Follow along and see if you can say it at the same speed and accuracy as Dr. Esselstyn!
“I want patients to eat leafy greens six times a day – and NO OIL.”
Dr. Caldwell B. Esselstyn, Jr.
Bok Choy, Swiss Chard, Kale, Collards, Collard Greens, Beet Greens, Mustard Greens, Turnip Greens, Napa Cabbage, Brussel Sprouts, Broccoli, Cauliflower, Cilantro, Parsley, Spinach, Arugula, Asparagus.
Kale, Swiss Chard, Spinach, Arugula, Beet Greens, and Beets.
Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱 !
Voice Over https://www.jesstasevoice.com
The contents of this video/website are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment. Always consult your health care provider if you have any health related concerns or questions.
Be Strong, Be Well and Be Green!🌱 !
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