Easy Delicious Recipes, Familiar Foods, Hey, I Can Make That!, Recipes, Vegan Twists on Old Favorites, Wraps

Easy to Make Tortilla Wraps Whole Food, Plant Based No Sugar, Salt or Oil!

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Scroll down for the recipe! Thanks to our Green Warrior JoAnne for sharing this recipe!

Corn Tortilla Ingredients

Corn Tortilla Instructions

  1. Combine the Masa Harina & the arrow root flour in a mixing bowl
  2. Add Organic lime juice
  3. Add a little water and stir with a fork until it forms little crumbles
  4. Add a little water at a time until mixture forms a ball
  5.  Knead for a couple minutes
  6. Press into a ball with a flat top onto the cutting board
  7. Cut into 8 pie shaped sections
  8. Roll into balls
  9. Press each ball flat in a tortilla press lined with a cut opened (sides, not bottom)  ZipLoc bag
  10. Fry on a griddle for about 1 minute on one side
  11. Flip and fry other side
  12. Keep warm in Tortilla Warmer
    Servings: 8 Prep Time: 10 Minutes Cooking Time: 5 Minutes
  13. Corn Tortilla Baking Instructions

  14. Preheat oven to 375°F (190°C).
  15. Place the tortillas on a baking sheet lined with parchment paper, and bake for about 10-12 minutes, flipping them halfway through to ensure they cook evenly.
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Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱

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