Looking for a simple, wholesome dessert that’s as nourishing as it is delicious? This Apple Crisp recipe is the perfect guilt-free treat! Made with whole, plant-based ingredients like fresh apples, oats, bananas, and a hint of cinnamon, it’s bursting with natural sweetness and warming flavors. Whether you’re prepping a healthy dessert for your family or just want to enjoy a cozy snack, this recipe is easy to whip up and guaranteed to satisfy. Plus, there’s even an option to use frozen orange juice concentrate if you don’t have fresh on hand. Let’s dive into this comforting, crowd-pleasing dish!
Is it a dessert or a breakfast? Scroll down for the quick, easy and delicious recipe.
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Apple Crisp Ingredients
Apple Crisp Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples, blueberries, raisins, and cinnamon. Toss until evenly coated.
- In a separate bowl, mix the rolled oats, mashed banana, and orange juice to form a crumbly topping.
- Spread the apple mixture evenly in a baking dish.
- Sprinkle the oat mixture over the apples, covering them completely.
- Bake for 30–35 minutes or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.
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