Greenings Green Warrior! Both the microwave and Instant Pot offer quick, hands-free ways to cook lentils with minimal effort. The microwave is ideal for small portions and quick meals, while the Instant Pot allows for batch cooking without needing to watch a pot on the stove.
How to Cook Lentils in the Microwave
What You Need
- ½ cup dried lentils (green, brown, or red)
- 1 ½ cups water or vegetable broth
- A microwave-safe bowl
- A Microwave Splatter Cover
Step-by-Step Instructions
- Rinse the Lentils – Place the lentils in a fine-mesh strainer and rinse them under cold water to remove dirt and debris.
- Combine with Water – In a microwave-safe bowl, add the rinsed lentils and water (or vegetable broth for extra flavor). Use a deep bowl to prevent overflow.
- Cover the Bowl – Loosely place a Microwave Splatter Cover over the bowl to prevent splattering. Do not seal it tightly, as steam needs to escape.
- Microwave on High – Start by microwaving for 5 minutes. Carefully stir the lentils and continue cooking in 3-minute intervals until they reach your desired tenderness. Cooking times vary, but most lentils take about 12–15 minutes.
- Check for Doneness – Lentils should be tender but not mushy. If they are too firm, add a little more water and continue cooking in 2-minute increments.
- Drain Excess Water – If there is extra liquid, drain it using a fine-mesh strainer.
- Season and Serve – Add your favorite seasonings. Use the lentils in soups, salads, grain bowls, or as a hearty side dish.
How to Cook Lentils in the Instant Pot
What You Need
- 1 cup dried lentils (green, brown, or red)
- 2 ¼ cups water or vegetable broth
Step-by-Step Instructions
- Rinse the Lentils – Just like with the microwave method, rinse the lentils under cold water to remove dirt and debris.
- Add Ingredients to the Instant Pot – Place the lentils and water (or broth) into the Instant Pot. Do not overfill, as lentils expand during cooking.
- Set Cooking Time – Secure the lid, set the valve to “Sealing,” and select the appropriate cooking time:
- Green or Brown Lentils: 9 minutes on high pressure
- Red Lentils: 5 minutes on high pressure (they cook faster and become soft, great for soups)
- Natural or Quick Release – Let the pressure release naturally for 10 minutes, then do a quick release by carefully turning the valve to “Venting.”
- Check Consistency – Open the lid, stir the lentils, and drain excess liquid if needed.
- Season and Serve – Add spices, or any seasonings you like. Use them in your favorite dishes or store for later use.
Which method will you try? Tell me in the comments.
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