Learn how food can positively impact your child’s IQ, protect him against developing diabetes, and many other diseases with Meryl A. Fury, MS, RN
Meryl started her plant-based journey at age 15. After years of studying nursing, human health, meditation, and personal transformation, Meryl realized that eating only plants was the healthiest option for her. This awareness fires Meryl’s passion to make a difference for people and planet through whole food plant-based (WFPB) eating.
A member of the American College of Lifestyle Medicine, Meryl has her Master’s degree in Nursing, specializing in public health leadership, and holds certificates from the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, and from Rouxbe Online Culinary School, Fork Over Knives Plant-Based Cuisine. She is on the Board of Directors of the T. Colin Campbell Center for Nutrition Studies and is CEO of Plant Based Nutrition Movement https://pbnm.org. She leads monthly plant-based sharing and support groups online. Meryl is also a Food For Life Instructor and Co-Host of 6 Million Seeds Podcast.
Hi I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱