When I first began this lifestyle, there were many dishes which we did not care for and just throw in the garbage. I finally learned that the trick is to make the (new to you) sauce separately. Taste the sauce first and if you like it you can later add to beans, potatoes, steamed or roasted vegetables. This helps to avoid waste and frustration.
It also helps to join local groups where you can meet and eat with others who have adopted this lifestyle. Learn how to find local groups where you live.
You can watch me demonstrate the “Hey, I Can Make That!” recipe here.
Mayonnaise
Ingredients:
8 oz box of Organic Silken Tofu
3 Tsp white wine vinegar
1/2 tsp ground mustard seeds or dry mustard
1 Tablespoon salt substitute
1 small pitted date (optional)
2 Tablespoons Water
Directions:
Blend ingredients in high speed blender.
Store in refrigerator.
Keeps in refrigerator for about 5 days.
I would love to provide you with more help in adopting this lifestyle. Please contact me for a Zoom Cooking Class or a coaching session.
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Be Strong, Be Well and Be Green!🌱
