I love to drizzle this on strawberries. It is also a wonderful, no-nut, chocolate topping for our delicious Chocolate Cup Cakes!
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Chocolate Icing – No Nuts! Be Green With Amy
Ingredients
Optional:
Instructions
- In a high-powered blender combine all of the ingredients, including the soaking water for the dates, and blend until silky smooth.
- If you wish to drizzle it over strawberries, etc., add extra water, a tablespoon or so at a time,
(up to ~5 tablespoons total), to achieve the right consistency, (a semi-thick sauce rather than a stiff dip).
You can put this more liquid version in a squeeze bottle.
Store in a glass container, in the refrigerator. - Delicious on Chocolate Cupcakes!
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You can add additional dates, or use date syrup, if you want it to taste sweeter.
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I’m Amy. My husband Rick & I adopted a Whole Plant lifestyle in 2012. We have had fantastic health results. Together, we’ve lost over 130 pounds! We offer private, lifestyle coaching and Zoom cooking lessons. We love to share our knowledge of this lifestyle and hope to spread the word and help others to Be Strong, Be Well and Be Green!🌱
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Be Strong, Be Well and Be Green!🌱
Be Strong, Be Well and Be Green!🌱
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